Goose liver content: 88 %. Flavoured liver mass made of fresh fat goose-liver, mixed with beige/pink goose liver chunks and black truffle in the centre, wrapped and heat treated in trapezoidal metal can.
There are two slices in the can, separated with a metal partition. The product is fitted with a tag with the famous Rex Ciborum logo.
Hungarian goose liver foie gras products - Rex Ciborum.
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