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Goose liver au Naturel with truffle 100 g Rex Ciborum Hungary

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Goose liver content: 90,9 %. The Goose Liver au Naturel made even more exciting by giving the best quality black truffle to it.

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5 800,00 Ft‎ tax incl.

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Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can with 90.90% fat goose liver and 3% chopped black truffle.

Hungarian goose liver foie gras products - Rex Ciborum.

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Goose liver au Naturel with truffle 100 g Rex Ciborum Hungary

Goose liver au Naturel with truffle 100 g Rex Ciborum Hungary

Goose liver content: 90,9 %. The Goose Liver au Naturel made even more exciting by giving the best quality black truffle to it.