This product is made of marinated fat goose liver and filled in a trapezoidal metal can with 85% fat goose liver and parched apricot in the centre, which has an amount of 10%.
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During heat treatment the fruity-aromatic taste of the apricot and the characteristic taste of the goose liver compose a uniform, harmonious savour.
Hungarian goose liver foie gras products - Rex Ciborum.
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