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Duck Liver au Naturel 100 g Foie Gras - Rex Ciborum Hungary

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Heat treated whole conserve made of 91% fat duck liver and filled in a square metal can. The duck liver does not get any flavouring, only salt, so the taste has the full characteristic of the pleasing, tender duck liver.

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4 500,00 Ft‎ tax incl.

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We recommend it per se, with toast, fruits, fruit sauces or vegetables. Our drink recommendation is a sweet white wine, especially the Tokay ‘aszú’ or ‘furmint’.

Duck liver foie gras products from Hungary.

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Duck Liver au Naturel 100 g Foie Gras - Rex Ciborum Hungary

Duck Liver au Naturel 100 g Foie Gras - Rex Ciborum Hungary

Heat treated whole conserve made of 91% fat duck liver and filled in a square metal can. The duck liver does not get any flavouring, only salt, so the taste has the full characteristic of the pleasing, tender duck liver.