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Goose Liver au Naturel 100 g Rex Ciborum Hungary
Goose liver content: 91 %. Heat treated whole conserve made of marinated...
12 100,00 Ft -
Goose Liver au Naturel 140 g Rex Ciborum Hungary
Goose liver content 91 %. Heat treated whole conserve made of marinated...
17 100,00 Ft -
Goose Liver Block 200 g Rex Ciborum Hungary
The REX CIBORUM Goose Liver Block contains 88% superb quality goose...
22 900,00 Ft -
Goose Liver au Naturel 400 g Rex Ciborum Hungary
Goose liver content 91 %. Heat treated whole conserve made of marinated...
37 900,00 Ft -
Duck Liver au Naturel 100 g Foie Gras - Rex Ciborum Hungary
Heat treated whole conserve made of 91% fat duck liver and filled in a...
12 000,00 Ft -
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Foie Gras Original 100 g
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight:...
10 100,00 Ft -
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Foie Gras with Tokaji wine 200 g
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight:...
19 900,00 Ft
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List of products by manufacturer Rex Ciborum
Duck Liver au Naturel 100 g Foie Gras -...
Heat treated whole conserve made of 91% fat duck liver and filled in a square metal can. The duck liver does not get any flavouring, only salt, so the taste has the full characteristic of the pleasing, tender duck liver.
12 000,00 FtGoose Liver Block 200 g Rex Ciborum Hungary
The REX CIBORUM Goose Liver Block contains 88% superb quality goose liver. It is flavoured with the famous Tokay aszú wine and special spices, which give it a unique, incomparable taste.
22 900,00 FtGoose Liver au Naturel 400 g Rex Ciborum...
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
37 900,00 FtGoose Liver au Naturel 140 g Rex Ciborum...
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
17 100,00 FtGoose Liver au Naturel 100 g Rex Ciborum...
Goose liver content: 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
12 100,00 Ft
