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Goose Liver au Naturel 100 g Rex Ciborum...
Goose liver content: 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
11 800,00 FtGoose Liver au Naturel 140 g Rex Ciborum...
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
16 700,00 FtGoose Liver au Naturel 400 g Rex Ciborum...
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
37 500,00 FtDuck Liver au Naturel 100 g Foie Gras -...
Heat treated whole conserve made of 91% fat duck liver and filled in a square metal can. The duck liver does not get any flavouring, only salt, so the taste has the full characteristic of the pleasing, tender duck liver.
12 000,00 FtGoose Liver Parfait 145 g Rex Ciborum Hungary
Goose liver content 75 %. Homogenously chopped, flavoured, brownish-beige liver mass with a creamy consistency, filled and heat treated in a trapezoidal can.
12 800,00 FtFoie Gras Original 100 g
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight: 100 g Storage life: 4 yearsWEBSHOP
9 700,00 FtFoie Gras with Tokaji wine 200 g
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight: 200 g Storage life: 4 years
19 900,00 Ft
