Goose liver content: 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
Heat treated whole conserve made of 91% fat duck liver and filled in a square metal can. The duck liver does not get any flavouring, only salt, so the taste has the full characteristic of the pleasing, tender duck liver.
Goose liver content 75 %. Homogenously chopped, flavoured, brownish-beige liver mass with a creamy consistency, filled and heat treated in a trapezoidal can.
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight: 100 g Storage life: 4 yearsWEBSHOP
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight: 200 g Storage life: 4 years