Goose Liver au Naturel 100 g Rex Ciborum Hungary View larger

Goose Liver au Naturel 100 g Rex Ciborum Hungary

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Goose liver content: 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.

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11 800,00 Ft‎ tax incl.

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We recommend it per se, with toast, fruits, fruit sauces or vegetables. Our drink recommendation is a sweet white wine, especially the Tokay ‘aszú’ or ‘furmint’.

Hungarian goose liver foie gras products - Rex Ciborum.

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Goose Liver au Naturel 100 g Rex Ciborum Hungary

Goose Liver au Naturel 100 g Rex Ciborum Hungary

Goose liver content: 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.