Goose liver content: 91 %. Heat treated whole conserve made of marinated...
Goose liver content 91 %. Heat treated whole conserve made of marinated...
Goose liver content 91 %. Heat treated whole conserve made of marinated...
Heat treated whole conserve made of 91% fat duck liver and filled in a...
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight:...
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight:...
Liver content: 75 % (40% goose liver, 35% duck liver) Filling weight: 80...
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Hozzávalók 4 főre 1 db egész hízott libamáj vagy 1 db Rex Ciborum libamájblokk konzerv extra áfonya lekvár édes vörösbor friss bagett (lehetőleg bolti elősütött)
Heat treated whole conserve made of 91% fat duck liver and filled in a square metal can. The duck liver does not get any flavouring, only salt, so the taste has the full characteristic of the pleasing, tender duck liver.
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
Goose liver content 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.
Goose liver content: 91 %. Heat treated whole conserve made of marinated fat goose liver and filled in a square metal can. It has a cutting sheet with light-yellowish liver chunks.